Name: Traditional Tikka Masala from Nepal
Prep time: 60 min
Cook time: 20 min
Yield: 4
Cuisine: Nepal
Ingredients: 4 boneless, skinless chicken breasts (about 500g); 1 cup plain yogurt; 2 tablespoons lemon juice; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon chili powder (adjust to taste); 1 teaspoon garam masala; 2 garlic cloves, minced; 1-inch ginger root, grated; 1 large onion, finely chopped; 2 tomatoes, diced; 1/2 cup coconut milk (or heavy cream); 2 tablespoons vegetable oil; 1 tablespoon fresh cilantro, chopped; Salt and pepper to taste

Tikka Masala 🇵🇳 Nepal

Marinated chicken or meat cooked in a rich, spiced tomato sauce.

Nepal chicken

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