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Name: Authentic Tiramisu Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 8
Cuisine: Italy
Ingredients: 6 large egg yolks; 3/4 cup (150g) granulated sugar; 16 ounces (450g) mascarpone cheese, at room temperature; 1 1/2 cups (360ml) heavy whipping cream; 2 cups (480ml) strong brewed espresso, cooled to room temperature; 2 tablespoons dark rum or coffee liqueur (optional); 24-30 ladyfingers (savoiardi); Unsweetened cocoa powder for dusting

Tiramisu

🇮🇹 Italy

Various

Italian coffee-flavored dessert

Dessert

Coffee

Italian

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