Name: Authentic Thieboudienne Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Mauritania
Ingredients: 1 cup basmati rice; 1 cup water; 400g fresh fish fillets (sardines or tilapia work well), cut into bite-sized pieces; 2 medium tomatoes, diced; 1 red onion, finely chopped; 2 cloves garlic, minced; 2 green bell peppers, diced; 1 zucchini, diced; 1 carrot, diced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; Fresh cilantro, chopped (for garnish); Lemon wedges (optional)

Thieboudienne Mauritania

A traditional Mauritanian dish of rice, fish, and vegetables.

Mauritania fish

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