The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Slow-cooked tagine with rose water

Stir-fried taro leaves with goat and coconut milk.

A traditional Kiribati dish featuring taro chips cooked with taro leaves and coconut milk.

Cold yogurt soup

Thinly sliced and fried taro root, often served with coconut sauce.

Slow-cooked tagine with saffron

A traditional Kiribati dish featuring fish stew cooked with taro leaves and coconut milk.

A traditional Kiribati dish of taro leaves stuffed with coconut cream and fish.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.