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Alpine casserole with potatoes, bacon, and cheese.

Baked egg dish with various toppings

Tarta de queso y arándanos is a Spanish cheesecake made with cream cheese and blueberries, often served as a dessert.

A dessert made from silken tofu, often served with a sweet syrup and sometimes garnished with ginger.

Stuffed fried tofu filled with a mixture of vegetables or prawns.

Stir-fried taro leaves with pork and coconut milk.

A staple root vegetable in Micronesian cuisine, commonly boiled or mashed.

Slow-cooked tagine with thyme