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Name: Traditional Tibs from Eritrea
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Eritrea
Ingredients: 500g beef sirloin, cut into bite-sized cubes; 2 large onions, thinly sliced; 2 garlic cloves, minced; 1 tablespoon berbere spice; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons vegetable oil or ghee; Fresh cilantro or parsley, chopped (optional for garnish)

Tibs

Eritrea

Nationwide

Stir-fried beef with onions and berbere spice.

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