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Name: Authentic Tinolang Ube Recipe from the Philippines
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Philippines
Ingredients: 1 pound (450 g) beef, cut into 1-inch cubes; 2 cups (480 ml) coconut milk; 1 cup (200 g) taro root, peeled and cut into 1-inch cubes; 1 onion, chopped; 2 cloves garlic, minced; 1 bay leaf; 1 cinnamon stick; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1/4 cup (60 ml) water or broth; 1 tablespoon sugar (optional); Salt to taste

Tinolang Ube

🇵🇭 Philippines

Nationwide

A comforting beef stew with taro root and coconut milk.

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