Name: Authentic Tinolang Ube Recipe from the Philippines
Prep time: 15 min
Cook time: 35 min
Yield: 4
Cuisine: Philippines
Ingredients: 1 pound (450 g) beef, cut into 1-inch cubes; 2 cups (480 ml) coconut milk; 1 cup (200 g) taro root, peeled and cut into 1-inch cubes; 1 onion, chopped; 2 cloves garlic, minced; 1 bay leaf; 1 cinnamon stick; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1/4 cup (60 ml) water or broth; 1 tablespoon sugar (optional); Salt to taste

Tinolang Ube 🇵🇭 Philippines

A comforting beef stew with taro root and coconut milk.

Philippines beef

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Philippines

More dishes to explore from the same cuisine.

Adobo
Bagnet
Baklan
Baklava
Bibimbap
Bibingka
Bikini
Bulalo
Bulgogi
Caldereta
Halo-Halo
Iskrambol
Jjigae
Kare-Kare
Kimchi
Kulikote
Kwek-kwek
Laing
Lechon
Lumpia