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Name: Authentic Tiella di Gaeta (Rice, Mussels, and Tomatoes)
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 1 kg fresh mussels (about 2.2 lbs); 300 g Arborio or Vialone Nano rice (about 1.5 cups); 400 g canned peeled tomatoes (14 oz), crushed by hand; 1 large onion, thinly sliced; 1 clove garlic, minced; 3 tablespoons extra virgin olive oil; 1/2 cup dry white wine; 1/2 cup fresh parsley, finely chopped; Salt and black pepper to taste; Lemon wedges, for serving

Tiella

🇮🇹 Italy

Southern

Southern Italian seafood and rice dish

Rice

Seafood

Italian

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Ingredients

Rice

seafood

tomatoes

often cooked in a terra-cotta dish

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