Name: Traditional Tibes from Eritrea
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Eritrea
Ingredients: 500g (1 lb) beef chuck, cubed; 1 large onion, finely chopped; 2 bell peppers (red and green), diced; 2 cloves garlic, minced; 1 tablespoon ground berbere (Eritrean spice mix); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil

Tibes Eritrea

Sautéed beef with onions and peppers, seasoned with local spices.

Eritrea beef

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