FoodHopp

Name: Authentic Tjalka with Vegetables and Meat from North Macedonia
Prep time: 20 min
Cook time: 60 min
Yield: 4
Cuisine: North Macedonia
Ingredients: 500g beef (or lamb), cut into large chunks; 4 medium potatoes, peeled and diced; 2 large onions, diced; 2 bell peppers (any color), diced; 1 zucchini, diced; 1 carrot, diced; 4 cloves garlic, minced; 2 tomatoes, diced; 2 tablespoons tomato paste; 1 cup beef broth or water; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh parsley, chopped (optional, for garnish)

Tjalka with Vegetables and Meat

North Macedonia

Nationwide

Stew of meat, potatoes, and onions with vegetables in tomato sauce.

Rate this food

Recent Reviews

Loading reviews...