Name: Authentic Thüringer Sausage with Sauerkraut (Luxembourg Style)
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: *For the Thüringer Sausage Patties:**; 1 lb (450g) ground pork (preferably with 20-25% fat content); 1/2 lb (225g) ground veal or additional ground pork; 2 tablespoons fine breadcrumbs; 1 large egg; 1/4 cup ice-cold water or milk; 1 tablespoon sweet paprika powder; 1 teaspoon caraway seeds, lightly crushed; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 teaspoon ground marjoram; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 small shallot, very finely minced (optional, for authentic flavor); 1 tablespoon vegetable oil or lard (for frying); *For the Sauerkraut Side:**; 1 lb (450g) sauerkraut, rinsed and drained; 1 tablespoon butter or lard; 1 small onion, thinly sliced; 1/2 cup chicken or vegetable broth; 1 bay leaf; 1 teaspoon caraway seeds; 1 tablespoon brown sugar or a piece of apple (optional, to balance acidity); Salt and black pepper to taste; *For Serving:**; German-style sweet mustard; Crusty bread or boiled potatoes

Thüringer 🇱🇺 Luxembourg

A type of Luxembourgish sausage, usually served with sauerkraut and mustard, known for its distinct flavor.

Sausage Mustard

Made with

Sausage sauerkraut mustard

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