Name: Authentic Tejuino Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 cups water (for boiling); 1 cup masa harina (corn flour for tortillas); 1/2 cup fermented corn dough (sour corn dough or "masa agria"); 1 piece piloncillo (approx. 6-8 oz), or 3/4 cup packed dark brown sugar; 1 liter water (additional, for diluting); 2 limes, juiced (about 1/4 cup); 1/2 teaspoon salt; Ice cubes (for serving); Lime sorbet or shaved ice (optional, for topping); Lime wedges (for garnish)

Tejuino 🇲🇽 Mexico

A traditional Mexican drink made from fermented corn and flavored with lime.

Drink traditional

Made with

Corn piloncillo lime salt

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