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Name: Authentic Testaroli Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups (300g) Type 00 or all-purpose flour; 2 cups (480ml) water; 1 teaspoon (6g) salt; Extra virgin olive oil (for cooking and serving); 1 cup fresh basil leaves; 1/4 cup (35g) pine nuts; 1 clove garlic; 1/2 cup (50g) grated Parmigiano-Reggiano cheese; 1/4 cup (25g) Pecorino Sardo cheese; 1/4 cup (60ml) extra virgin olive oil (for pesto); Salt to taste (for pesto)

Testaroli

🇮🇹 Italy

Tuscany

Italian flatbread or pasta

Bread

Pasta

Tuscan

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Ingredients

Flatbread or pasta dough

often served with olive oil

herbs

and cheese

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