Name: Authentic Testaroli Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: 2 cups (300g) Type 00 or all-purpose flour; 2 cups (480ml) water; 1 teaspoon (6g) salt; Extra virgin olive oil (for cooking and serving); 1 cup fresh basil leaves; 1/4 cup (35g) pine nuts; 1 clove garlic; 1/2 cup (50g) grated Parmigiano-Reggiano cheese; 1/4 cup (25g) Pecorino Sardo cheese; 1/4 cup (60ml) extra virgin olive oil (for pesto); Salt to taste (for pesto)

Testaroli 🇮🇹 Italy

Italian flatbread or pasta

Bread Pasta

Made with

Flatbread or pasta dough often served with olive oil herbs and cheese

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Italy

More dishes to explore from the same cuisine.