Name: Authentic Thüringer Rostbratwurst Recipe
Prep time: 45 min
Cook time: 10 min
Yield: 8
Cuisine: Germany
Ingredients: *For the Sausage Mixture:**; 500g Ground veal (chilled); 500g Ground pork belly or fatty pork (chilled); 250g Ground beef (chilled); 10g Cure #1 (Prague Powder #1 or pink salt) - *See Note 1*; 20g Kosher salt; 3g White pepper; 2g Ground ginger; 2g Ground coriander; 2g Ground caraway seeds; 1g Ground mace; 3 cloves Fresh garlic, minced; 1 tbsp Fresh marjoram, chopped (or 1 tsp dried); 150ml Ice cold water (or stock); *For Stuffing and Cooking:**; Natural pork casings (32-35mm diameter), soaked and rinsed; Vegetable oil (for grilling)

Thüringer Rostbratwurst 🇩🇪 Germany

Thuringian sausages made from minced veal, pork, and beef.

German Sausage

Made with

Veal pork beef and various spices

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