Name: Authentic Tibes Wat Recipe
Prep time: 10 min
Cook time: 120 min
Yield: 6
Cuisine: Eritrea
Ingredients: 5 lbs beef (chuck or stew meat), cut into chunks; 2 large carrots, peeled and sliced; 1 large onion, chopped; 2 potatoes, peeled and cut into chunks; 2 bell peppers (any color), sliced; 1 cup tomatoes, chopped; 3 cloves garlic, minced; 1 tablespoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground paprika; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons vegetable oil or butter; 4 cups water or beef broth

Tibes Wat Eritrea

Stewed beef with vegetables, cooked in a flavorful broth.

Eritrea beef

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