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Name: Authentic Tjalka Recipe from North Macedonia
Prep time: 30 min
Cook time: 120 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 5 kg lamb or beef (chopped into large pieces); 1 large onion (sliced); 4 carrots (chopped); 3 celery stalks (chopped); 2 large potatoes (chopped); 4 cloves garlic (minced); 1 cup dried red lentils; 2 tablespoons tomato paste; 2 bay leaves; 1 teaspoon black pepper; 1 teaspoon ground coriander; 1 teaspoon ground cumin; 1 teaspoon paprika; 1 tablespoon dried oregano; Salt to taste; 2 liters beef or lamb stock; 2 tablespoons olive oil

Tjalka

North Macedonia

Nationwide

A traditional meat stew, often made with lamb or beef.

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