Name: Authentic Tinolang Isda Recipe
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Philippines
Ingredients: 400g fresh white fish fillet (such as snapper or tilapia), cut into 1-inch cubes; 1 onion, finely chopped; 2 cloves garlic, minced; 1 carrot, sliced into thin rounds; 1 green bell pepper, sliced; 1 cup sliced mushrooms (optional); 2 bay leaves; 1 teaspoon black peppercorns; 1 teaspoon ground black pepper; 2 tablespoons soy sauce; 1/2 cup coconut milk; 1/4 cup chicken broth or water; 2 tablespoons cooking oil; Salt to taste

Tinolang Isda 🇵🇭 Philippines

A traditional Filipino dish made with fish, vegetables, and a creamy sauce.

Philippines fish

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