Name: Authentic Tlayudas Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Mexico
Ingredients: 4 large corn tortillas (10-12 inches in diameter); 1 cup cooked refried black beans; 1/4 cup asiento (unrefined pork lard) or lard; 4 ounces Oaxacan cheese (quesillo), shredded; 4 ounces tasajo (thinly sliced cured beef) or cecina (salted pork); 1/2 cup shredded cabbage or lettuce; 2 Roma tomatoes, diced; 1/2 white onion, finely chopped; 2 avocados, sliced; 2 tablespoons vegetable oil; 1 lime, cut into wedges; 2 tablespoons salsa de chile de árbol or salsa macha (optional); Salt to taste

Tlayudas 🇲🇽 Mexico

A traditional Oaxacan dish consisting of a large, thin, crunchy tortilla topped with various ingredients.

Street food popular

Made with

Tortilla beans cheese meat

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