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Name: Traditional Töltött Hús Leves Paprikás Leves from Hungary
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Hungary
Ingredients: 4 cups chicken broth or beef broth; 1 large onion, finely chopped; 2 carrots, finely chopped; 2 celery stalks, finely chopped; 1 tablespoon olive oil; 2 tablespoons paprika; 2 cloves garlic, minced; 1/2 teaspoon caraway seeds; 1 bay leaf; 1 cup cooked, cubed stuffed meat (such as goulash or kútfőzelék); Salt and pepper to taste; Optional: 1 tablespoon flour for thickening (if desired)

Töltött Hús Leves Paprikás Leves

🇭🇺 Hungary

Budapest

Soup made from the meat and broth of stuffed meat dishes with paprika.

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