Thieboudienne

Name: Authentic Thieboudienne from Mali
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Mali
Ingredients: 2 cups rice (long-grain); 1 large onion, finely chopped; 3 cloves garlic, minced; 2 medium tomatoes, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 zucchini, diced; 1 cup fish (such as tilapia or catfish), cut into bite-sized pieces; 2 tablespoons vegetable oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 cup water

Thieboudienne Mali

A traditional Malian rice dish with fish, vegetables, and sauce.

Mali rice

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