Name: Authentic Tibs Wat Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Eritrea
Ingredients: 500 g (about 1 lb) beef strips (best from tenderloin or sirloin); 1 medium onion, finely chopped; 2 cloves garlic, minced; 2 medium tomatoes, diced; 1 red pepper, finely chopped; 1 green bell pepper, finely chopped; 2 tablespoons kik Alicha (Eritrean tomato sauce) or equivalent spicy tomato sauce; 1 tablespoon ground berbere (Eritrean spice blend); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground black pepper; 1/2 teaspoon salt; 2 tablespoons vegetable oil (or any cooking oil); 2 tablespoons water or broth; Optional: fresh cilantro or parsley, for garnish

Tibs Wat Eritrea

Spicy stir-fried beef with vegetables and sauce, popular in Eritrean cuisine.

Eritrea beef

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