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Name: Authentic Tijgerbrood (Dutch Tiger Bread)
Prep time: 20 min
Cook time: 35 min
Yield: 1
Cuisine: Netherlands
Ingredients: *For the Bread Dough:**; 500 grams bread flour (or all-purpose flour); 7 grams instant yeast (1 packet); 10 grams salt (2 teaspoons); 300 ml lukewarm water; 1 tablespoon sugar or honey; 2 tablespoons vegetable oil; *For the Rice Paste (Tiger Crust):**; 50 grams rice flour; 100 ml warm water; 1 teaspoon instant yeast; 1 tablespoon vegetable oil; 1 teaspoon sugar; 1/2 teaspoon salt

Tijgerbrood

🇳🇱 Netherlands

Nationwide

Tiger bread with a marbled crust

Bread

Dutch

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Ingredients

Bread dough

rice paste

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