Foods Tagged: clay-pot

Traditional meat stew cooked in a clay pot, often with pork and root vegetables.

A caramelized fish dish cooked in a clay pot with fish sauce, sugar, and spices.

Caramelized pork belly cooked in a clay pot with fish sauce and coconut water.

Meat (usually lamb or goat) slow-cooked in a clay pot with vegetables.

Small fish cooked in a clay pot with tomatoes, onions, and spices.

A traditional Georgian cheese made from sheep's milk, aged in clay pots.

A slow-cooked stew of meat and vegetables, traditionally prepared in a clay pot.

A slow-cooked casserole of veal, peppers, and cottage cheese, traditionally baked in a clay pot.