Tfaya

Name: Authentic Algerian Tfaya
Prep time: 15 min
Cook time: 45 min
Yield: 6
Cuisine: Algeria
Ingredients: 4 large yellow onions (about 1 kg or 2.2 lbs), thinly sliced; 1 cup raisins (preferably golden or dark), rinsed and drained; 1/4 cup olive oil; 1/4 cup vegetable oil or neutral oil (for a lighter taste); 2 tablespoons honey or sugar (adjust to taste); 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground turmeric (optional, for color); 1/4 teaspoon salt, or to taste; 1/4 teaspoon black pepper, or to taste; 1/2 cup water or chicken broth (for deglazing); 2 tablespoons lemon juice (optional, for brightness); Fresh parsley or cilantro, chopped (for garnish, optional)

Tfaya Algeria

Caramelized onion and raisin topping for couscous or meat.

Algeria topping

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