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Name: Authentic Töltött Káposzta Leves Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: Hungary
Ingredients: 1 large head of cabbage, finely chopped; 2 tablespoons olive oil; 1 large onion, diced; 4 cloves garlic, minced; 500g (1 lb) ground beef or pork; 2 carrots, sliced; 1 celery stalk, sliced; 1 cup rice (short-grain preferred); 4 cups vegetable or chicken broth; 1 teaspoon caraway seeds; 1 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup sour cream (for serving)

Töltött Káposzta Leves

🇭🇺 Hungary

Nationwide

A cabbage soup made with meat, rice, and vegetables, typically served with sour cream.

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