Tikka Masala

Name: Authentic Tikka Masala Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Pakistan
Ingredients: 500g boneless chicken thighs, cut into bite-sized pieces; 2 tablespoons all-purpose flour; 1 teaspoon salt; 1 teaspoon garam masala; 1 teaspoon chili powder ( Kashmiri or regular); 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon ground black pepper; 1/2 teaspoon fenugreek leaves (kasuri methi), chopped; 2 tablespoons fresh ginger, grated; 2 tablespoons fresh garlic, minced; 1 tablespoon oil or ghee; 1 large onion, finely chopped; 2 tomatoes, diced; 1/4 cup tomato puree ( concentrated); 1 cup water; 2 teaspoons tomato paste (optional, for extra depth); 1 teaspoon lemon juice; 1 tablespoon sugar (to balance acidity); Fresh cilantro, chopped (for garnish)

Tikka Masala 🇵🇰 Pakistan

Marinated chicken cooked in a spicy tomato sauce.

Pakistan chicken

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