Name: Authentic Tepache Recipe
Prep time: 15 min
Yield: 6
Cuisine: Mexico
Ingredients: 1 whole ripe pineapple (with skin and core); 1 cone piloncillo (approximately 8 oz or 225g), or substitute with dark brown sugar; 1 stick cinnamon (canela); 3 whole cloves; 8 cups water (filtered or non-chlorinated); Optional: 1 tablespoon lime juice (for added tang); Optional: Pinch of chili powder or Tajín for serving

Tepache 🇲🇽 Mexico

A traditional Mexican beverage made from fermented pineapple, sweetened with piloncillo.

Drink traditional

Made with

Pineapple piloncillo spices

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Mexico

More dishes to explore from the same cuisine.