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Name: Authentic Tepache Recipe
Prep time: 15 min
Yield: 6
Cuisine: Mexico
Ingredients: 1 whole ripe pineapple (with skin and core); 1 cone piloncillo (approximately 8 oz or 225g), or substitute with dark brown sugar; 1 stick cinnamon (canela); 3 whole cloves; 8 cups water (filtered or non-chlorinated); Optional: 1 tablespoon lime juice (for added tang); Optional: Pinch of chili powder or Tajín for serving

Tepache

🇲🇽 Mexico

Various

A traditional Mexican beverage made from fermented pineapple, sweetened with piloncillo.

Drink

traditional

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Ingredients

Pineapple

piloncillo

spices

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