Name: Authentic Thieboudienne Malienne Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Mali
Ingredients: 3 cups long-grain rice (preferably Senegal rice); 2 medium-sized fish fillets (tilapia or catfish work well); 2 large tomatoes, diced; 1 large onion, finely chopped; 2 cloves garlic, minced; 2 green bell peppers, diced; 1 cup okra, sliced (optional); 1/4 cup dried peas (optional, adds extra protein); 1 cup palm oil or vegetable oil; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh cilantro, chopped (for garnish); Lemon wedges (optional)

Thieboudienne Malienne Mali

A traditional Malian rice dish with fish and vegetables.

Mali thieboudienne

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