Timballo di Maccheroni

Name: Authentic Timballo di Maccheroni Recipe
Prep time: 60 min
Cook time: 50 min
Yield: 6
Cuisine: Italy
Ingredients: *For the Pastry Dough (Pasta Sfoglia):**; 3 cups all-purpose flour (approx. 400g); 1 cup unsalted butter, cold and cubed (225g); 1 large egg; 1/2 teaspoon salt; 3-4 tablespoons cold water; *For the Filling:**; 1 lb maccheroni or rigatoni pasta (500g); 2 cups classic meat sauce (ragù), thick (approx. 500ml); 1 cup grated Pecorino Romano or Parmesan cheese; 3 large eggs, hard-boiled and quartered; 2 large eggs, raw; 1/2 cup cubed mozzarella or caciocavallo cheese (optional); 2 tablespoons unsalted butter, melted; Salt and black pepper to taste

Timballo di Maccheroni 🇮🇹 Italy

Pasta baked in a pie crust

Pasta Baked

Made with

Pasta meat sauce pie crust

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