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Name: Authentic Tinga de Pollo Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Mexico
Ingredients: 5 lbs boneless, skinless chicken breasts or thighs; 1 lb ripe Roma tomatoes; 1 large white onion; 2-3 chipotle peppers in adobo sauce (plus 1 tablespoon of the adobo sauce); 2 cloves garlic; 1/2 cup chicken broth or water; 2 tablespoons vegetable oil; 1 teaspoon dried oregano (preferably Mexican); 1 bay leaf; 1/2 teaspoon salt (or to taste); 1/4 teaspoon black pepper

Tinga de Pollo

🇲🇽 Mexico

Various

Shredded chicken cooked in a tomato and chipotle sauce, often served on tostadas.

Traditional

popular

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