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Name: Authentic Tjalka with Vegetables Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: North Macedonia
Ingredients: 5 kg lamb or beef (cut into large chunks); 2 large onions (chopped); 3 carrots (trimmed, sliced into rounds); 2 celery stalks (chopped); 2 potatoes (chopped); 4 cloves garlic (crushed); 1 bay leaf; 2 tablespoons dried oregano; 1 tablespoon dried thyme; 1 teaspoon black pepper; 1 teaspoon salt; 1 cup tomato paste; 1 liter beef or lamb stock; 2 tablespoons olive oil; 1 cup fresh parsley (chopped, for garnish)

Tjalka with Vegetables

North Macedonia

Nationwide

A traditional meat stew, often made with lamb or beef and vegetables.

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