Name: Authentic Tiroler Gröstl Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Austria
Ingredients: 2 lbs (900g) waxy potatoes (such as Yukon Gold or fingerlings); 8 oz (225g) thick-cut bacon (Tyrolean Speck or pancetta), diced; 1 large yellow onion, finely chopped; 2 tablespoons unsalted butter or lard; 4 large eggs; 1 teaspoon salt (or to taste); ½ teaspoon freshly ground black pepper; ½ teaspoon caraway seeds (optional, traditional); 1 tablespoon fresh parsley, chopped (for garnish); 1 tablespoon fresh chives, chopped (for garnish)

Tiroler Gröstl Austria

Pan-fried potato and bacon dish with fried egg, Tyrolean specialty.

Austria potato

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