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Name: Traditional Tibs from Ethiopia
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Ethiopia
Ingredients: 500g beef strips or chicken thighs, cut into bite-sized pieces; 2 onions, thinly sliced; 2 carrots, julienned; 1 red bell pepper, sliced; 2 cloves garlic, minced; 2 tablespoons berbere spice; 2 tablespoons ground coriander; 1 teaspoon ground cumin; 1 teaspoon salt; 1 teaspoon black pepper; 3 tablespoons vegetable oil; Fresh cilantro, chopped (optional)

Tibs

Ethiopia

Nationwide

Stir-fried meat (usually beef or chicken) with vegetables and berbere spice.

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