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Name: Authentic Tirotto Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Italy
Ingredients: 500 grams "00" flour or all-purpose flour; 300 milliliters lukewarm water; 10 grams fresh yeast or 3.5 grams active dry yeast; 10 grams fine sea salt; 3-4 Calabrian chili peppers, finely chopped (or 2 tablespoons Calabrian chili paste); 4 tablespoons extra virgin olive oil, plus extra for drizzling; 1 teaspoon sugar (to activate yeast)

Tirotto

🇮🇹 Italy

Calabria

Calabrian bread with chili peppers

Bread

Chili

Calabrian

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Ingredients

Bread

Calabrian chili peppers

olive oil

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