The food catalog

Find something worth tasting.

Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Seafood pie, typically filled with a variety of seafood and creamy sauce.

A Chinese dish featuring thinly sliced pork belly steamed with preserved vegetables and rice.

A type of Chinese pan-fried bun filled with pork and gelatin that melts into soup when cooked.

Thick lentil stew made with berbere, onions, and tomatoes, served with injera.

A spicy, coconut-infused curry made with shrimp, often served with rice.

Grilled beef heart, seasoned and served with sauce.

Chicken stew with walnuts and garlic

A hearty pie made with a meat and vegetable filling, topped with mashed potatoes.

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.