Name: Authentic Sillsallad med graddfil (Swedish Herring Salad with Sour Cream)
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: 200 grams pickled herring fillets, drained and chopped; 3 medium potatoes (approx. 400g), boiled, peeled, and diced; 2 medium carrots (approx. 150g), boiled and diced; 1 medium beetroot (approx. 150g), boiled or pickled, diced; 1 small apple, peeled, cored, and diced; 1 small red onion, finely chopped; 2 deciliters sour cream (graddfil); 1 tablespoon mayonnaise; 1 teaspoon sugar; 1 tablespoon white wine vinegar or lemon juice; 1 teaspoon Dijon mustard; 2 tablespoons fresh dill, chopped; Salt and freshly ground black pepper to taste; Optional: 2 hard-boiled eggs, chopped, for garnish

Sillsallad med graddfil 🇸🇪 Sweden

Herring salad with sour cream, a creamy and tangy dish often served as an appetizer.

Seafood Classic

Made with

Herring vegetables sour cream

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