Name: Authentic Shinwari Kebab Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 2 pounds boneless lamb or beef (chuck or sirloin), cut into 1-inch cubes; 1 cup plain full-fat yogurt; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons fresh lemon juice; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh mint, chopped; 1 medium onion, finely chopped (optional, for garnish); Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Shinwari Kebab Afghanistan

Marinated lamb or beef kebabs grilled over charcoal, served with naan and chutney.

Afghanistan kebab

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