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Name: Authentic Shinwari Kebab Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 2 pounds boneless lamb or beef (chuck or sirloin), cut into 1-inch cubes; 1 cup plain full-fat yogurt; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon garam masala; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons fresh lemon juice; 2 tablespoons fresh cilantro, chopped; 2 tablespoons fresh mint, chopped; 1 medium onion, finely chopped (optional, for garnish); Wooden or metal skewers (if using wooden, soak in water for 30 minutes)

Shinwari Kebab

Afghanistan

Nangarhar

Marinated lamb or beef kebabs grilled over charcoal, served with naan and chutney.

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