Name: Traditional Swedish Sillsallad (Herring Salad)
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Sweden
Ingredients: 400 grams Pickled Herring (in cream sauce or mustard sauce), drained and chopped; 500 grams Potatoes, waxy variety (boiled, peeled, and diced); 200 grams Beetroots (cooked, peeled, and diced); 1 large Apple (crisp variety like Granny Smith or Braeburn), peeled, cored, and diced; 1 large Pickle (Gurka), finely chopped; 1/2 cup Red Onion, finely chopped; 2 deciliters Mayonnaise; 1 deciliter Sour Cream (or Creme Fraiche); 1 tablespoon Apple Cider Vinegar (optional, for extra tang); 1 teaspoon Sugar (optional, to taste); Salt and Black Pepper, to taste; Fresh Dill, chopped (for garnish)

Sillsallad 🇸🇪 Sweden

Herring salad, a refreshing salad made from pickled herring and vegetables.

Seafood Classic

Made with

Herring vegetables cream

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