Name: Traditional Skagensmorgas Recipe
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Sweden
Ingredients: 8 slices dense rye bread (rugbrød or Swedish rye), about 1/2 inch thick; 200 grams small cooked shrimp, peeled and deveined (such as northern shrimp); 2 tablespoons mayonnaise; 1 tablespoon crème fraîche or sour cream; 1 teaspoon Dijon mustard; 1 teaspoon fresh lemon juice; 1 tablespoon finely chopped fresh dill, plus extra for garnish; Salt and freshly ground black pepper to taste; 2 teaspoons lumpfish caviar or salmon roe; 4 tablespoons unsalted butter, softened; 1 lemon, cut into wedges for serving

Skagensmorgas 🇸🇪 Sweden

Skagen sandwich, a classic Swedish open-faced sandwich featuring shrimp salad and caviar.

Seafood Classic

Made with

Bread shrimp caviar

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