Name: Authentic Skaldjursgryta med aioli Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Seafood Stew:**; 2 tablespoons butter; 1 large leek, white and light green parts only, thinly sliced; 2 cloves garlic, minced; 1 tablespoon tomato paste; 1/2 cup dry white wine (such as Sauvignon Blanc); 1 can (14 oz/400g) crushed tomatoes; 1 cup fish stock or seafood broth; 1 cup heavy cream; 1 teaspoon dried thyme; 1 bay leaf; 1 lb (450g) mixed seafood (mussels, shrimp, scallops, and white fish fillets like cod), cleaned and shelled; Salt and freshly ground black pepper to taste; 1/4 cup fresh parsley, chopped (for garnish); *For the Aioli:**; 2 large egg yolks; 2 cloves garlic, finely minced or grated; 1 tablespoon Dijon mustard; 1 cup neutral oil (like canola or grapeseed), or a mix of olive oil; 1 tablespoon lemon juice; Salt to taste

Skaldjursgryta med aioli 🇸🇪 Sweden

Seafood stew with aioli, a rich and flavorful dish made from various seafood and garlic mayo.

Seafood Contemporary

Made with

Seafood garlic mayo

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