Name: Authentic Swedish Skaldjurspaj (Seafood Pie)
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Pastry:**; 250 g all-purpose flour; 125 g cold unsalted butter, cubed; 1 teaspoon salt; 1 egg yolk; 2-3 tablespoons ice-cold water; *For the Seafood Filling:**; 2 tablespoons unsalted butter; 1 large leek, white and light green parts only, thinly sliced; 2 cloves garlic, minced; 300 ml heavy cream (full-fat); 100 ml fish stock or vegetable broth; 1 tablespoon all-purpose flour (for thickening); 1 teaspoon Dijon mustard; 1 tablespoon fresh dill, chopped (plus more for garnish); 1 tablespoon fresh parsley, chopped; 100 g smoked salmon or cured salmon (gravlax), cut into strips (optional but traditional); 200 g peeled cooked shrimp (prawns); 200 g white fish fillet (such as cod, haddock, or pollock), cut into 2 cm cubes; 150 g mussels (fresh or frozen, pre-cooked and shelled); Salt and white pepper to taste; A pinch of cayenne pepper or nutmeg

Skaldjurspaj 🇸🇪 Sweden

Seafood pie, typically filled with a variety of seafood and creamy sauce.

Seafood Classic

Made with

Seafood pastry cream

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