Name: Authentic Silltartar (Swedish Herring Tartare)
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Sweden
Ingredients: 400 grams pickled herring fillets (in sauce or brine); 1 large hard-boiled egg; 1 small pickled cucumber (cornichon); 2 tablespoons capers, rinsed; 4 tablespoons mayonnaise; 2 tablespoons crème fraîche or sour cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh dill, finely chopped; 1 tablespoon red onion, finely minced; 1 teaspoon lemon juice; Freshly ground black pepper, to taste; Optional: 1 teaspoon honey or sugar, to balance acidity

Silltartar 🇸🇪 Sweden

Herring tartare, a modern twist on traditional pickled herring.

Seafood Contemporary

Made with

Herring tartare sauce

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