Name: Traditional Pan-Fried Silverskär (Silver Hake) with Dill and Lemon
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 Silverskär fillets (about 150-180g / 5-6 oz each); 100 g All-purpose flour; 1 teaspoon Salt; 1/2 teaspoon Black pepper, freshly ground; 100 g Panko breadcrumbs (or Swedish ströbröd); 2 large Eggs; 50 g Butter (for frying); 1 tablespoon Neutral oil (like canola or sunflower); 1 Fresh lemon, for juice and wedges; 1 large bunch Fresh dill, chopped; Optional: 100 ml Crème fraîche or heavy cream (for a simple dill sauce)

Silverskar 🇸🇪 Sweden

Silver hake, a popular and versatile fish used in various Swedish dishes.

Seafood Classic

Made with

Silver hake spices

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