Shiro

Name: Traditional Shiro from Eritrea
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Eritrea
Ingredients: 1 cup dried chickpeas (soaked overnight); 1 medium onion, finely chopped; 2 medium tomatoes, diced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground paprika; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1/2 cup water (plus more as needed)

Shiro Eritrea

A traditional dish made with chickpeas, onions, and tomatoes, often served with bread.

Eritrea stew

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