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Name: Authentic Şırdan Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Turkey
Ingredients: 1 whole sheep stomach, cleaned and prepared for stuffing; 1 cup short-grain rice; 2 tablespoons tomato paste; 1 tablespoon pepper paste (biber salçası); 1 large onion, finely chopped; 3 cloves garlic, minced; 1/4 cup olive oil or tail fat (kuyruk yağı), rendered; 2 teaspoons paprika (sweet or hot, to taste); 1 teaspoon cumin; 1 teaspoon black pepper; 1 teaspoon red pepper flakes (pul biber); 1 teaspoon sumac; 1 tablespoon dried mint; 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh dill; 1 tablespoon pine nuts (optional); 2 teaspoons salt (adjust to taste); 4 cups water or light broth (for simmering); 1 lemon, cut into wedges (for serving)

Şırdan

🇹🇷 Turkey

Anatolia

Sheep intestines stuffed with rice and herbs

şırdan

stuffed

sheep intestines

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