Name: Authentic Skorpmacka med gravlax Recipe
Prep time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 pieces Rye crispbread (Skorpa); 200 grams Gravlax (cured salmon), thinly sliced; 1 deciliter Creme fraiche or Sour cream; 1 tablespoon Coarse-grain mustard; 1 teaspoon Sugar; 1 tablespoon Fresh dill, finely chopped; 1 teaspoon Lemon juice; 1 pinch Salt; 1 pinch White pepper; 1 bunch Fresh dill sprigs (for garnish); 1 Lemon, cut into wedges (for serving)

Skorpmacka med gravlax 🇸🇪 Sweden

Rye crispbread with gravlax, a classic Swedish open-faced sandwich topped with cured salmon.

Seafood Classic

Made with

Rye crispbread gravlax

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