FoodHopp

Name: Authentic Shinwari Kabab Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 1 lb ground lamb (preferably from the shoulder, with about 20% fat); 1 medium onion, finely grated; 2 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil (for brushing); 4-6 metal or wooden skewers (soak wooden skewers in water for 30 minutes if using)