Name: Authentic Shinwari Kabab Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Afghanistan
Ingredients: 1 lb ground lamb (preferably from the shoulder, with about 20% fat); 1 medium onion, finely grated; 2 cloves garlic, minced; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil (for brushing); 4-6 metal or wooden skewers (soak wooden skewers in water for 30 minutes if using)

Shinwari Kabab Afghanistan

Skewered minced lamb kebabs seasoned with cumin and coriander, grilled over charcoal.

Afghanistan kebab

Made with

ground lamb onions garlic cumin

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