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Name: Authentic Skogsduva med Trattkantareller
Prep time: 20 min
Cook time: 25 min
Yield: 2
Cuisine: Sweden
Ingredients: 4 Wood pigeons (approx. 400-500g each), plucked and gutted; 300g Fresh chanterelle mushrooms (trattkantareller), cleaned; 2 tbsp Unsalted butter; 2 tbsp Neutral oil (e.g., rapeseed or vegetable); 200ml Heavy cream (35% fat); 100ml Game stock or chicken stock; 1 Shallot, finely minced; 1 clove Garlic, minced; 1 tbsp All-purpose flour; 1 tbsp Currant jelly or lingonberry jam; 1 tbsp Soy sauce (for depth of color and umami); 1 sprig Fresh thyme; Salt and freshly ground black pepper; 2 slices of thick-cut bacon (optional, for wrapping the breasts)

Skogsduva med trattkantareller

🇸🇪 Sweden

Various

Wood pigeon with chanterelle mushrooms, a game meat dish.

Meat

Contemporary

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Ingredients

Wood pigeon

chanterelles

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