FoodHopp

Name: Authentic Sild Recipe from Norway
Prep time: 15 min
Cook time: 24 min
Yield: 6
Cuisine: Norway
Ingredients: 500 g fresh herring fillets (cleaned and deboned); 1 cup water; 1 cup vinegar (white or apple cider); 2 tablespoons salt; 1 teaspoon sugar; 1 tablespoon dill (fresh or dried); 1 onion (finely chopped); 2 cloves garlic (crushed); 1 tablespoon mustard (optional)