The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A refreshing and chilled tea, often flavored with mint, served with ice, and sweetened with sugar, perfect for hot weather.

Eggs poached in a tomato-based sauce with spices.

Fish cooked in a variety of spices and sauces, a traditional Shabbat dish.

Fresh grouper caught from the Sepik River, often served with spices.

A sweet and savory meat floss often used as a topping for rice or bread.

Fish from the Sepik River, baked to a tender texture for a delicate flavor.

Shell-shaped pastry filled with sweet ricotta

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.