The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Shabbat Kugel 🇮🇱 Israel

Sweet egg noodle casserole, a traditional dessert for Shabbat meals.

Israel dessert

Shawarma Lebanon

Shawarma is a Lebanese dish made with marinated slices of lamb, beef, or chicken, stacked on a vertical rotisserie and roasted. The meat is shaved off the rotisserie and served in pita bread with tahini sauce.

meat slices

Sfiria 🇲🇦 Morocco

Sweet or savory pastry filled with meat, vegetables, or sweet fillings

Pastry Snack

Shave ice United States

desert

Shabbat Fish 🇮🇱 Israel

Fish cooked in a variety of spices and sauces, a traditional Shabbat dish.

Israel fish

Shaker lemon pie United States

Pies desert

Sepik River Fish Boiled Papua New Guinea

Fish from the Sepik River, boiled to a tender texture for a simple flavor.

Papua New Guinea boiled fish

Sepik River Fish Baked Papua New Guinea

Fish from the Sepik River, baked to a tender texture for a delicate flavor.

Papua New Guinea baked fish

All dishes · page 84

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.