FoodHopp

Name: Authentic Sikhye (Sweet Rice Drink) Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: South Korea
Ingredients: 1 cup short-grain white rice; 1/2 cup malted barley powder (meju-garu); 1/2 cup cooked white rice (leftover or freshly cooked); 8 cups water (divided use); 1/2 cup sugar (white or brown); 2-3 pine nuts (for garnish, optional)